- A gluten free oaty biscuit base
- Topped with a sweet vegan cheesecake style topping
- Suitable for Vegans, enjoyed by everyone
- Pre-portioned into 14 slices
- Gluten Free
- Gluten content below 20PPM
Ingredients:
Dairy free alternative (lentil protein preparation (water, lentil flour), coconut fat, rapeseed oil, sugar, modified corn starch, emulsifiers (sunflower lecithin, sugar esters of fatty acids, mono- and diglycerides of fatty acids), stabilisers (guar gum, locust bean gum), natural flavours, salt, colour (beta-carotene)), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), flavouring), sugar, flour blend (rice, potato, tapioca, maize, buckwheat), water, demerara sugar, modified maize starch, gluten free OATS, lemon juice concentrate, salt, natural flavouring.