Cream made of very fine cocoa and hazelnuts, ideal for the preparation of cremino in pan, ice cream, ganache and mousse. It does not freeze at low temperatures
Otella (Choc Hazelnut Ripple) – 2.5Kg
£24.49
Cream made of very fine cocoa and hazelnuts, ideal for the preparation of cremino in pan, ice cream, ganache and mousse. It does not freeze at low temperatures
Availability: 5 in stock