Gelart Salted Caramel Topping Sauce – 1Kg

Ingredients and Allergens
Sugar, Water, Caramelised Sugar (5.5%), Dried Skimmed Milk, Dried Cream (Milk), Modified Maize Starch, Salt, Sunflower Oil, Stabilisers (Xanthan Gum, Guar Gum), Flavouring

For allergens, see ingredients in bold.

Handling and Cooking
Storage

Keep in cool and dry place Best before date and Batch code number printed on the top of the bottle cap.

Usage

Preparation for garnishing and decorations, ideal for ice creams, sweets and desserts. Unscrew the cap before use and remove the seal. Shake before use and use in the required amount.

Shelf Dimensions
Shelf Height: 264

Shelf Width: 76

Shelf Depth: 76

Nutrition
Typical Values Per 100 g
Energy kj 1.142 kcal 270
Fat 2,7 g
of which saturated fat 1,6 g
Carbohydrates 60 g
of which sugars 58 g
Fibre 0,16 g
Proteins 1,3 g
Salt 1,5 g
Product Packaging Information
Type: Plastic Bottle