Experience the convenience and versatility of Callebaut White Chocolate W2 in callet form, perfect for chefs and chocolatiers who value efficiency without compromising on quality. These easy-to-use callets melt quickly and evenly, making them ideal for a wide range of applications, from moulding and enrobing to flavouring mousses, crèmes, and sauces. The W2 recipe, crafted with Belgian milk and locally sourced sugar, delivers a balanced flavour profile with milky, creamy, and subtle vanilla notes.
Callebaut W2 callets offer consistent portioning and are available in various bag sizes to suit your specific needs, making them a practical choice for commercial kitchens of all sizes. The medium fluidity ensures smooth handling in any preparation, while the delightful caramel hints and smooth texture enhance the final product.
Halal, Suitable for vegetarians, Gluten Free
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